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Phondi Shishito Peppers with Garlic Crisps
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Cozy Night In – Sesame Skillet Chocolate Cake & Smokey Vanilla Matcha Latte
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Cozy Night In – Rosemary Apple Cider Toddy & Candied Fennel and Pine Nuts
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Beach Vacation – Boozy Peaches with Yogurt and Pistachios
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Beach Vacation – Ginger Beer Coconut Mussels with Corn off the Cob
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Culinary Campout – Cornmeal and Yogurt Pancakes with Huckleberries and Hazelnut Brown Butter Syrup
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Culinary Campout – Grilled Corn with Chile Coconut Milk, Cilantro and Lime
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Snack Champion – Crispy Potato Skins with Wild Mushrooms, Dry Jack Cheese and Pancetta
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Snap Pea and Strawberry Fattoush with Seared Halloumi
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Culinary Campout – Andalusian-Inspired Lamb Kebabs with Yogurt and Herbs
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Pepper Jelly Halibut with Crispy Beluga Lentils, Asparagus and Tomatoes
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Gabriel Rucker’s Braised Chicken
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Beer and Gruyère Fondue
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Snack Champion – Smoky Chipotle Nachos
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Spicy Cast Iron Salsa Verde
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Bibingka, Filipino Coconut-Rice Cake
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Kare-kare, Oxtail & Peanut Stew
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Mussels with Butternut Squash, Saffron & Sage
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Newfoundland Cod Stew
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Farinata / Chickpea Pancakes
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Grill Pan Bratwurst with Rapini, Fingerling Potatoes, and Grain Mustard Sauce:
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Shrimp and Mussel Stew with Chorizo Navarre
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Hazelnut Brown Nectar Fondue
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Buffalo Chicken Nachos
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Pumpkin Spice Drop Donuts
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Delicata Frittata
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Whole Chicken In A Skillet
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Skillet Rolls
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Bacon Molasses Cornbread
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Camp Style Cast Iron Fish Fry with Lemon Aioli
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5-Ingredient Grilled Spatchcocked Chicken
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Espresso Rubbed Roasted Pork Tenderloin with Sour Cherry Glaze and Succotash
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Crispy Cast Iron Chicken Nested On Garlic Spinach
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Savory Spring Dutch Baby
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Blackened Oregon Albacore Tuna With Grilled Romaine, Parmesan Polenta
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Traeger Roasted Butternut Squash Frittata with Sausage, Kale & Feta
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Mexican-style Cast Iron Socca & Eggs
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5-Ingredient Bacon Caramelized Brussels Sprouts
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Perfect Cast Iron Pork Chops
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Rosemary Roast Beef
