Recipes | FINEX Cast Iron Cookware Co.

Grilled Ginger Asian Pear Crisp
Phondi Shishito Peppers with Garlic Crisps
Cozy Night In – Sesame Skillet Chocolate Cake & Smokey Vanilla Matcha Latte
Cozy Night In – Rosemary Apple Cider Toddy & Candied Fennel and Pine Nuts
Beach Vacation – Boozy Peaches with Yogurt and Pistachios
Beach Vacation – Ginger Beer Coconut Mussels with Corn off the Cob
Culinary Campout – Cornmeal and Yogurt Pancakes with Huckleberries and Hazelnut Brown Butter Syrup
Culinary Campout – Grilled Corn with Chile Coconut Milk, Cilantro and Lime
Snack Champion – Crispy Potato Skins with Wild Mushrooms, Dry Jack Cheese and Pancetta
Snap Pea and Strawberry Fattoush with Seared Halloumi
Culinary Campout – Andalusian-Inspired Lamb Kebabs with Yogurt and Herbs
Pepper Jelly Halibut with Crispy Beluga Lentils, Asparagus and Tomatoes
Gabriel Rucker’s Braised Chicken
Beer and Gruyère Fondue
Snack Champion – Smoky Chipotle Nachos
Spicy Cast Iron Salsa Verde
Bibingka, Filipino Coconut-Rice Cake
Kare-kare, Oxtail & Peanut Stew
Mussels with Butternut Squash, Saffron & Sage
Newfoundland Cod Stew
Farinata / Chickpea Pancakes
Grill Pan Bratwurst with Rapini, Fingerling Potatoes, and Grain Mustard Sauce:
Shrimp and Mussel Stew with Chorizo Navarre
Hazelnut Brown Nectar Fondue
Buffalo Chicken Nachos
Pumpkin Spice Drop Donuts
Delicata Frittata
Whole Chicken In A Skillet
Skillet Rolls
Bacon Molasses Cornbread
Camp Style Cast Iron Fish Fry with Lemon Aioli
5-Ingredient Grilled Spatchcocked Chicken
Espresso Rubbed Roasted Pork Tenderloin with Sour Cherry Glaze and Succotash
Crispy Cast Iron Chicken Nested On Garlic Spinach
Savory Spring Dutch Baby
Blackened Oregon Albacore Tuna With Grilled Romaine, Parmesan Polenta
Traeger Roasted Butternut Squash Frittata with Sausage, Kale & Feta
Mexican-style Cast Iron Socca & Eggs
5-Ingredient Bacon Caramelized Brussels Sprouts
Perfect Cast Iron Pork Chops

Grilled Ginger Asian Pear Crisp

Phondi Shishito Peppers with Garlic Crisps

Cozy Night In – Sesame Skillet Chocolate Cake & Smokey Vanilla Matcha Latte

Cozy Night In – Rosemary Apple Cider Toddy & Candied Fennel and Pine Nuts

Beach Vacation – Boozy Peaches with Yogurt and Pistachios

Beach Vacation – Ginger Beer Coconut Mussels with Corn off the Cob

Culinary Campout – Cornmeal and Yogurt Pancakes with Huckleberries and Hazelnut Brown Butter Syrup

Culinary Campout – Grilled Corn with Chile Coconut Milk, Cilantro and Lime

Snack Champion – Crispy Potato Skins with Wild Mushrooms, Dry Jack Cheese and Pancetta

Snap Pea and Strawberry Fattoush with Seared Halloumi

Culinary Campout – Andalusian-Inspired Lamb Kebabs with Yogurt and Herbs

Pepper Jelly Halibut with Crispy Beluga Lentils, Asparagus and Tomatoes

Gabriel Rucker’s Braised Chicken

Beer and Gruyère Fondue

Snack Champion – Smoky Chipotle Nachos

Spicy Cast Iron Salsa Verde

Bibingka, Filipino Coconut-Rice Cake

Kare-kare, Oxtail & Peanut Stew

Mussels with Butternut Squash, Saffron & Sage

Newfoundland Cod Stew

Farinata / Chickpea Pancakes

Grill Pan Bratwurst with Rapini, Fingerling Potatoes, and Grain Mustard Sauce:

Shrimp and Mussel Stew with Chorizo Navarre

Hazelnut Brown Nectar Fondue

Buffalo Chicken Nachos

Pumpkin Spice Drop Donuts

Delicata Frittata

Whole Chicken In A Skillet

Skillet Rolls

Bacon Molasses Cornbread

Camp Style Cast Iron Fish Fry with Lemon Aioli

5-Ingredient Grilled Spatchcocked Chicken

Espresso Rubbed Roasted Pork Tenderloin with Sour Cherry Glaze and Succotash

Crispy Cast Iron Chicken Nested On Garlic Spinach

Savory Spring Dutch Baby

Blackened Oregon Albacore Tuna With Grilled Romaine, Parmesan Polenta

Traeger Roasted Butternut Squash Frittata with Sausage, Kale & Feta

Mexican-style Cast Iron Socca & Eggs

5-Ingredient Bacon Caramelized Brussels Sprouts

Perfect Cast Iron Pork Chops