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  Pepper Jelly Halibut with Crispy Beluga Lentils, Asparagus and Tomatoes

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  Gabriel Rucker’s Braised Chicken

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  Beer and Gruyère Fondue

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  Smoky Chipotle Nachos

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  Spicy Cast Iron Salsa Verde

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  Bibingka, Filipino Coconut-Rice Cake

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  Kare-kare, Oxtail & Peanut Stew

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  Mussels with Butternut Squash, Saffron & Sage

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  Newfoundland Cod Stew

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  Farinata / Chickpea Pancakes

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  Grill Pan Bratwurst with Rapini, Fingerling Potatoes, and Grain Mustard Sauce:

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  Shrimp and Mussel Stew with Chorizo Navarre

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  Hazelnut Brown Nectar Fondue

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  Buffalo Chicken Nachos

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  Pumpkin Spice Drop Donuts

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  Delicata Frittata

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  Whole Chicken In A Skillet

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  Skillet Rolls

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  Bacon Molasses Cornbread

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  Camp Style Cast Iron Fish Fry with Lemon Aioli

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  5-Ingredient Grilled Spatchcocked Chicken

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  Espresso Rubbed Roasted Pork Tenderloin with Sour Cherry Glaze and Succotash

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  Crispy Cast Iron Chicken Nested On Garlic Spinach

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  Savory Spring Dutch Baby

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  Blackened Oregon Albacore Tuna With Grilled Romaine, Parmesan Polenta

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  Traeger Roasted Butternut Squash Frittata with Sausage, Kale & Feta

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  Mexican-style Cast Iron Socca & Eggs

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  5-Ingredient Bacon Caramelized Brussels Sprouts

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  Perfect Cast Iron Pork Chops

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  Rosemary Roast Beef

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  Cornbread Sausage Stuffing Stuffed Apples

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  Maple Balsamic Roasted Carrots with the FINEX 8″ Cast Iron Skillet

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  Strawberry Gingerbread Dutch Baby with Vanilla Crème Fraîche

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  Cast Iron Skillet Turkey Hash with Soft-Cooked Eggs

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  Peach Pie Cast Iron Skillet Recipe

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  Cast Iron Blueberry Pancakes