Food and beverage have been at the forefront of Portland’s identity for decades. We’ve teamed up with our friends at Westward Whiskey to bring you a rich flavored drink that packs just enough citrus punch. The grilled peach combines a caramelized, smoky char with the sweetness to balance out the whole cocktail. This is for those who are ready to elevate their standards. Crafted with care means more than how you follow a recipe. It means flourishing with friends. Savor your triumphs, and chart your next victory. Cheers!

Ingredients

  • 1.5 ounces of Westward Whiskey Original
  • 1/2 peach, pitted and halved
  • Lemon
  • 0.75 ounce lemon juice
  • 0.5 ounce 1:1 honey syrup
  • 0.5 ounce peach liquor bundle of mint leaves
  • Club soda

Directions

  1. Grill peach slices and lemon half on your FINEX Grill Panfor 2-3 minutes until lightly charred.
  2. Place peaches, lemon, herbs, honey, and whiskey in a large glass or cocktail shaker and smash all of the ingredients together.
  3. Strain through a small mesh strainer into rocks glass.
  4. Serve over large ice and top with club soda in a rocks glass and garnish with a bundle of mint and grilled peach.

Recommended FINEX gear for this recipe

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