Recipe by Derek Wolf (@overthefirecooking)

Servings: 4 People
Prep: 30 minutes
Cook: 45 minutes

Ingredients

    Chicken Fried Steak:

  • 4 large Cube Steaks (8 oz each)
  • 2 cups All Purpose Flour
  • 1 cup Buttermilk
  • 1/2 cup Cowboy Butter Rub
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 Fresh Egg
  • Beef Tallow, for frying

    Bone Marrow Gravy:

  • 1/2 cup All Purpose Flour
  • 2 cups Whole Milk
  • 2 Thyme Sprigs
  • Salt & Pepper, to taste

Directions

  1. Pound your cube steak until about ⅛” thick.

  2. In a wide bowl, whip together the eggs, baking powder, baking soda, buttermilk and Cowboy Butter Rub.

  3. Place the flour on a wide plate by itself. Dip the beef in the flour, then egg wash and then back in the flour to cover. Repeat for all of your beef then place in the fridge for 1 hour to set.

  4. Preheat your fire to medium high heat (about 350F).

  5. Add your bone marrow to the grill to cook directly for 3-4 minutes until bubbling and done. Pull off and set to the side.

  6. Add your 12" FINEX Cast Iron Skillet with 2-3” thick melted beef tallow to heat up till over 300F. Add the beef one by one to fry until golden brown. Flip after about 2-3 minutes then keep cooking for another 2-3 minutes. Pull off once done and let rest.

  7. Discard most of the used oil from the skillet and place back on the grill at medium-low heat. Scrape in the bone marrow to the skillet along with the flour. Stir until well incorporated. Stir in your milk slowly and bring to a simmer. Drop in the thyme, salt and pepper and continue to simmer until thickened (about 6-8 minutes).

  8. Serve up your steak with gravy over the top and mashed potatoes and green beans on the side. Enjoy!

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