Shrimp and Mussel Stew with Chorizo Navarre
We’re proud of our skillets’ high walls and domed, self-basting lid – both of which make room for this stew to simmer. Created by Olympia Provisions
chef Alex Yoder, this dish gets an incredibly savory, slightly-spicy richness from OP’s famed Chorizo Navarre. Find more of Alex’s work on their menus – and on your plate – at Olympia Provisions’ southeast Portland location.