Designed For Life.
FINEX pays homage to the best attributes of vintage cast iron cookware: machine-smoothed cooking surfaces, flaxseed oil pre-seasoning and stone-tumble polishing. We took to the drawing board and meticulously worked to make our pots and pans even better. Our cookware blends together essential elements of soulful cooking to give you the best experience and performance whenever and wherever life wants you to cook.
Natural near-nonstick performance with a cooking surface that’s simply cast iron and organic flaxseed oil. A “Speed Cool” handle inspired by antique wood stoves, designed to temper heat and feel great while in use. Our cookware is equally at home on the stove, in the oven, on the grill or over a bed of coals. The patented octagonal shape? It’s not just for looks – the sides make it easier to release cornbread and each spout is another opportunity to pour soups and stews without dripping on the table.
“Speed Cool” Handle.
Inspired by antique wood stoves and made from stainless steel, our ergonomically designed spring handle stays cool longer—no need for mitts when frying an egg. Feels great in your hand too.
Polished to Perfection.
Hand seasoning each of our pots and pans is a tedious extra step, but we know it’s worth it. The result means eggs slide easily and sauces won’t stick. You’ll love cooking with it indoors and out, on any heat source—including induction.
Eight sides for eight ways to get a bigger spatula in the pan and flip those flapjacks. Six spouts for easy pouring of sauces and liquids. Used with the FINEX cast iron lid, you get a flavor seal for simmering, braising or steaming your favorite foods.