Skillet Rolls

These skillet rolls make a delightful (and surprisingly easy) addition to any dinner table. Cooked & served in our 12″ skillet they look lovely and taste even better.

Skillet Rolls - prep

Skillet Rolls - ready to serve

 

60 Minutes
Serves 10-15

Skillet Rolls

  • Cast Iron Skillet Rolls

    • 2​ ​Yeast​ Packets ​(3/4​ ​oz​)
    • 6 tbsp Sugar (divided)
    • 1/4 C Warm Water
    • 1 1/4 C Milk
    • 3/4 tsp Table Salt
    • 1/4 C Unsalted Butter
    • 4 1/2 C All Purpose Flour (sifted)
    • 1 Large Egg (beaten)
    • Baking Spray
    • 1 tsp Jacobsen Flake Finishing Salt
    • 3 tbsp Melted Unsalted Butter
  1. Preheat​ ​oven​ ​to​ ​375F.

  2. Mix​​ ​​yeast​​ ​and​​ ​​sugar​​ ​in warm​ ​water, stirring until sugar dissolves.

  3. Warm​​ ​the milk​ over low heat, stir in​ ​​sugar​,​ ​​salt​ and ​​butter​​ ​until salt and sugar are mostly dissolved and mixture is ​lukewarm.

  4. Mix​ beaten​ ​egg​ in​to​ ​the​ ​yeast​ and sugar water solution.​

  5. ​Combine​ ​the​ ​yeast​ & egg ​mixture,​ ​the​ ​milk mixture,​ ​and​ ​all​ ​of​ ​the​ ​flour.​ Stir​ ​to​ ​combine​ ​well, cover and let rest (15 mins).

  6. Using​ ​a​ ​stand​ ​mixer​ ​with​ ​a​ ​dough​ ​hook,​ ​knead​ ​the dough​ ​for​ ​5​ ​minutes.

  7. On​ ​a​ ​floured​ ​surface,​ ​roll​ ​out​ ​the​ ​dough​ ​and​ ​and divide​ ​it​ equally ​into​ 15-​18​ ​balls, between golf ball and tennis ball in size. Cover​ ​and​ ​let rise​ ​for​ ​25​-30 ​minutes at room temperature.

  8. ​Apply​​ ​baking​ ​spray​ evenly to a FINEX 12″ ​Cast Iron​ ​Skillet then arrange​ ​the​ ​dough​ ​balls in the skillet, gently resting against each other and the edges of the skillet.

  9. Sprinkle the rolls with Jacobsen Flake Finishing Salt. Bake for 10-12 minutes, or until the surface of the rolls turns golden brown. Brush with melted butter and serve warm. Enjoy!

FINEX 12 inch cast iron skillet

Buy Now

This recipe uses the FINEX 12” Cast Iron Skillet. Buy it directly from our Portland Factory on our webstore.

Shop Now