The most-often used pieces of cookware – curated and ready for your kitchen. Our three largest skillets, along with our 12” Grill Pan, Double Burner Griddle, Grill & Flat Press, Sauce Pot, 5 Qt. Dutch Oven and of course, the 3 Piece Care Kit give you the best of FINEX in our most popular pieces.
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14" Skillet
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14" Lid
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12" Skillet
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12" Lid
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10" Skillet
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12" Grill Pan
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18" Griddle
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5 Qt. Dutch Oven
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10" Lid
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1 Qt. Sauce Pot
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Cast Iron Care Kit
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8" Flat Press
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8" Grill Press
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Details
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Pour Spouts
Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid. -
Angled Sides
Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza and other baked goods – and make it easier to squeeze a couple skillets into a crowded oven. -
Helper Tab
Cast with an additional lip on the underside for better grip and secure serving – just don’t forget to use a towel or hot pad. -
Spring Handle
Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design. -
Machined Cooking Surface
CNC machined smooth right up to the curved edge, our cooking surfaces are smooth to the touch for near non-stick cooking and easy clean up. -
Pre-seasoning
Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook. -
Heavy-gauge Cast Iron
Thick bases & walls distribute heat better, delivering stronger searing and more even cooking on any heat source. -
End Cap
Milled and hand polished to add eye-catching balance and allow for secure hanging, our end caps patina and age beautifully. -
Heavy-gauge Grill Ribs
1/4″ tall ribs deliver serious sear lines while creating space for excess fats and juices to drain away – ensuring that you’re grilling, not frying or boiling, your food. -
True Bbq-width Spacing
3/16” wide ribs spaced 5/8” apart allow for easier cleaning and enough dry heat between the ribs to deliver true grilling flavor. -
Thick / Heavy Base
Thick cast iron bases and sides store and distribute heat, evening out hot spots and allowing for a variety of grilling styles from slow roasting to quick searing, on any heat source. -
Pre-seasoning
Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook. -
Spring Handles
Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. -
Machined Ribs
Individually CNC machined smooth ribs are smooth to the touch for near non-stick grilling and easier cleaning. -
End Cap
Milled and hand polished to add eye-catching balance and allow for secure hanging, our end caps patina and age beautifully. -
Twin Spring Handles
Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design. -
Polished Surface
Stone polished in a proprietary two stage process to deliver an easy cleaning and durably seasoned cooking surface that acknowledges and refines the iron’s sand-cast origin. -
Pour Spouts
Eight rounded corners serve as pour spouts that seal up tight or offer evenly spaced steam vents when our matching lid is rotated offset to the skillet. -
Angled Sides
Eight flat sides offering easy spatula access behind the crust on cakes, bread and other baked goods near the top, while tapering into a circle at the base for easier stirring and cleaning. -
Pre-seasoning
Ready to cook right out of the box, each FINEX Dutch Oven comes doubly pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook. -
Heavy-gauge Cast Iron
Thick cast iron base and sides store and distribute heat, evening out hot spots and delivering consistent cooking temperatures for the long haul. -
Twin Spring Handles
Wound from 300 series stainless steel rod stock and hand-polished to a high luster, our handles stay cool longer, cool off quicker, and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time-honored design. -
Machined & Polished Surface
Each griddle is CNC machined smooth and hand-polished, making the cooking surface smooth to the touch for near non-stick cooking performance and easy clean up right out of the box. -
Pre-seasoning
Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil, giving it a non-stick, rust-resistant bronze finish that will patina, darken and continue to improve as you cook. -
Shallow Channel
Encircling the edge of the griddle, the shallow channel averages sixty-thousandths of an inch deep. It’s deep enough to catch grease yet shallow enough to allow edge-to-edge cooking for pizzas and breads. -
Angled Sides
Angled sides offer easy spatula access all the way to the edges of the griddle ensuring the easy release of food and full use of the cooking surface. -
Double Burner
22 inches end-to-end, the griddle easily fits across two stove burners, allowing for even heating across the board. It easily spans an oven rack for roasting and baking as well. -
Heavy-gauge Cast Iron
Our thickest cast iron base retains and distributes heat better, delivering stronger searing and more even cooking on any heat source. -
Spring Handle
Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design. -
Polished Surface
Stone-tumble polished to deliver an easy cleaning and durably seasoned cooking surface that acknowledges and refines the iron’s sand-cast origin. -
Angled Sides
Boxy sides take up less space on the grill or in the oven while offering easy spatula access behind the crust on bread, lasagna and other small baked goods. -
Pre-seasoning
Ready to cook right out of the box, each FINEX Sauce Pot comes doubly pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook. -
Heavy-gauge Cast Iron
Thick cast iron base and sides store and distribute heat, reducing hot spots and keeping sauces from scorching. -
Basting Rings
Dual rings on the underside of each lid collect steam that boils off and drip it evenly back onto your dish, avoiding the soggy edges and dry center that can occur in some slow cooking. -
Inner Lip
Heavy inner lip nests securely inside Skillet or Dutch Oven rim, locking in heat, moisture and flavor. -
Steam Vents
Eight lid corners and eight Skillet or Dutch Oven corners match, sealing securely or opening eight evenly placed steam vents when the lid is rotated. -
Pre-seasoning
Ready to cook right out of the box, each FINEX lid comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina and darken with use. -
Lid Knob
Milled and hand polished to add eye-catching balance and allow for a secure grip, our lid knobs are made to match the skillets’ end caps. -
Rim Rests
Only about a ten-thousandth of an inch high, our rim rests help keep lids from rattling – even at a boil.
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- Length: 18"
- Width: 14"
- Height: 4.83"
- Weight: 17.85 lbs.
- Cooking Surface: 11"
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- Length: 18.5"
- Width: 12"
- Height: 5.4"
- Weight: 13 lbs.
- Cooking Surface: 9.75"
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- Length: 17"
- Width: 10"
- Height: 3.2"
- Weight: 6.3 lbs.
- Cooking Surface: 7.75"
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- Length: 16.75"
- Width: 12.25"
- Height: 2.75"
- Weight: 10.5 lbs.
- Cooking Surface: 10.50"
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- Length: 22"
- Width: 12.25"
- Height: 2"
- Weight: 14 lbs.
- Cooking Surface: 15" x 10"
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- Length: 13.5"
- Width: 10.4"
- Height: 5.3"
- Weight: 16 lbs.
- Cooking Surface: 8.2"
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- Length: 12"
- Width: 6"
- Height: 3"
- Weight: 5 lbs.
- Cooking Surface: 4"
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- Length: 8.25"
- Width: 7"
- Height: 2.5"
- Weight: 4.5 lbs.
