7-Piece Big Feast Set

$1,290.00 $1,095.00

Built for big feasts & bigger appetites – this set includes our larger pieces and a Care Kit to keep them well maintained and performing perfectly. Built for versatility, this offers grilling, stewing & griddling performance along with our best-selling 12″ Skillet with Lid.
  • 7-Piece Big Feast Set
    $1,290.00 $1,095.00
    • 12" Skillet

    • 12" Lid

    • 12" Grill Pan

    • 18" Griddle

    • 5 Qt. Dutch Oven

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    Details

    • Pour Spouts

      Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid.
    • Angled Sides

      Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza and other baked goods – and make it easier to squeeze a couple skillets into a crowded oven.
    • Helper Tab

      Cast with an additional lip on the underside for better grip and secure serving – just don’t forget to use a towel or hot pad.
    • Spring Handle

      Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
    • Machined Cooking Surface

      CNC machined smooth right up to the curved edge, our cooking surfaces are smooth to the touch for near non-stick cooking and easy clean up.
    • Pre-seasoning

      Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook.
    • Heavy-gauge Cast Iron

      Thick bases & walls distribute heat better, delivering stronger searing and more even cooking on any heat source.
    • End Cap

      Milled and hand polished to add eye-catching balance and allow for secure hanging, our end caps patina and age beautifully.
    • Heavy-gauge Grill Ribs

      1/4″ tall ribs deliver serious sear lines while creating space for excess fats and juices to drain away – ensuring that you’re grilling, not frying or boiling, your food.
    • True Bbq-width Spacing

      3/16” wide ribs spaced 5/8” apart allow for easier cleaning and enough dry heat between the ribs to deliver true grilling flavor.
    • Thick / Heavy Base

      Thick cast iron bases and sides store and distribute heat, evening out hot spots and allowing for a variety of grilling styles from slow roasting to quick searing, on any heat source.
    • Pre-seasoning

      Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook.
    • Spring Handles

      Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand.
    • Machined Ribs

      Individually CNC machined smooth ribs are smooth to the touch for near non-stick grilling and easier cleaning.
    • End Cap

      Milled and hand polished to add eye-catching balance and allow for secure hanging, our end caps patina and age beautifully.
    • Twin Spring Handles

      Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
    • Polished Surface

      Stone polished in a proprietary two stage process to deliver an easy cleaning and durably seasoned cooking surface that acknowledges and refines the iron’s sand-cast origin.
    • Pour Spouts

      Eight rounded corners serve as pour spouts that seal up tight or offer evenly spaced steam vents when our matching lid is rotated offset to the skillet.
    • Angled Sides

      Eight flat sides offering easy spatula access behind the crust on cakes, bread and other baked goods near the top, while tapering into a circle at the base for easier stirring and cleaning.
    • Pre-seasoning

      Ready to cook right out of the box, each FINEX Dutch Oven comes doubly pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook.
    • Heavy-gauge Cast Iron

      Thick cast iron base and sides store and distribute heat, evening out hot spots and delivering consistent cooking temperatures for the long haul.
    • Twin Spring Handles

      Wound from 300 series stainless steel rod stock and hand-polished to a high luster, our handles stay cool longer, cool off quicker, and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time-honored design.
    • Machined & Polished Surface

      Each griddle is CNC machined smooth and hand-polished, making the cooking surface smooth to the touch for near non-stick cooking performance and easy clean up right out of the box.
    • Pre-seasoning

      Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil, giving it a non-stick, rust-resistant bronze finish that will patina, darken and continue to improve as you cook.
    • Shallow Channel

      Encircling the edge of the griddle, the shallow channel averages sixty-thousandths of an inch deep. It’s deep enough to catch grease yet shallow enough to allow edge-to-edge cooking for pizzas and breads.
    • Angled Sides

      Angled sides offer easy spatula access all the way to the edges of the griddle ensuring the easy release of food and full use of the cooking surface.
    • Double Burner

      22 inches end-to-end, the griddle easily fits across two stove burners, allowing for even heating across the board. It easily spans an oven rack for roasting and baking as well.
    • Heavy-gauge Cast Iron

      Our thickest cast iron base retains and distributes heat better, delivering stronger searing and more even cooking on any heat source.
    • Basting Rings

      Dual rings on the underside of each lid collect steam that boils off and drip it evenly back onto your dish, avoiding the soggy edges and dry center that can occur in some slow cooking.
    • Inner Lip

      Heavy inner lip nests securely inside Skillet or Dutch Oven rim, locking in heat, moisture and flavor.
    • Steam Vents

      Eight lid corners and eight Skillet or Dutch Oven corners match, sealing securely or opening eight evenly placed steam vents when the lid is rotated.
    • Pre-seasoning

      Ready to cook right out of the box, each FINEX lid comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina and darken with use.
    • Lid Knob

      Milled and hand polished to add eye-catching balance and allow for a secure grip, our lid knobs are made to match the skillets’ end caps.
    • Rim Rests

      Only about a ten-thousandth of an inch high, our rim rests help keep lids from rattling – even at a boil.

      • Length: 18.5"
      • Width: 12"
      • Height: 5.4"
      • Weight: 13 lbs.
      • Cooking Surface: 9.75"
      FINEX 12" Skillet with Lid - top view
      FINEX 12" Skillet with Lid - side view
      • Length: 16.75"
      • Width: 12.25"
      • Height: 2.75"
      • Weight: 10.5 lbs.
      • Cooking Surface: 10.50"
      FINEX 12" Grill Pan - top view
      FINEX 12" Grill Pan - side view
      • Length: 22"
      • Width: 12.25"
      • Height: 2"
      • Weight: 14 lbs.
      • Cooking Surface: 15" x 10"
      FINEX 18" Griddle - top view
      FINEX 18" Griddle - side view
      • Length: 13.5"
      • Width: 10.4"
      • Height: 5.3"
      • Weight: 16 lbs.
      • Cooking Surface: 8.2"
      FINEX 5 Quart Dutch Oven - top view
      5 Quart Dutch Oven with Lid - side view