The VERY best.
★★★★★
5 5 1
“So, I've had my new FINEX skillet for 3 weeks now. Honestly have to say, this is the VERY best pan/skillet I have EVER used - bar none!! The Maillard reaction this skillet gives any protein is insane! The flavor the skillet gives slow cooked pasta sauces, etc. is ridiculously good! There is just a flavor this skillet imparts that is amazing. If you love to cook, you MUST get one of these pans/skillets! It will be there best INVESTMENT you will ever make in your cooking. Thank you FINEX for making such an incredible product. I will be a customer for life! Oh, and I'm buying the grill this week”
- Scott Nolan
Wow. That's it. Just Wow.
★★★★★
5 5 1
“It is not often that I find myself writing to a product company. When I do, it is usually because my product has just failed in some unexpected way, crushing my hopes that the product I purchased would be better...different...extraordinary. I went to my local restaurant supply store here in Oakland, CA on the recommendation of a friend of mine who is an executive chef here in San Francisco. I had been complaining to him that my cast iron cookware just wasn't performing...rough and sticky surfaces after 50+ uses despite my textbook curing and obsessive-compulsive level of care. My pans were fine for a thick cut of beef or pork. But for anything else these pans were failing. After ruining a beautiful piece of king salmon, I had enough. So at my friend's recommendation, I invested in a FINEX pan (the 12" skillet with lid) hoping something magic would happen...but also expecting the inevitable disappointment of an expensive purchase that doesn't live up to its billing. Plain and simple, after 4 weeks with the FINEX pan, it is not only the best kitchen tool I have ever purchased, but it may be the best product I have even purchased period! Straight out of the box, I gave it a real test with Dover sole. Surely this would end in disaster as even my best non-stick typically has trouble with such a delicate fish. To my amazement, when all was said and done, not a single morsel of seafood remained in the pan. Since then, I've cooked salmon, halibut, sea bass, rockfish, beef, pork, chicken, lamb, sauces, and even a soup and the results are the same. Not only is this pan better than any of my expensive non-stick cookware, I'm finding that I'm using this pan almost every night, and keeping the rest of my gear in the cabinet...this pan rarely leaves the stovetop! As I mentioned at the top of my letter, I rarely find a product worth writing about. Its even more rare that I find a product I want to tell everyone I know about! Your FINEX cast iron skillet is an incredible tool and has immediately become the most used pan in my kitchen. Thanks to you all for your product vision, design, and execution. I will be sure to spread the word here in the Bay Area and I wish you all the best of luck...looking forward to seeing the product line expand!”
- Shawn Adamek
