5 Quart Cast Iron Dutch Oven with 10″ Skillet
With a shared lid, our 5 Qt. Dutch Oven & 10″ Skillet set delivers our premium, functional design take on two classic cast iron pieces at a special price.
Like all our cookware, our 10″ Skillet & 5 Qt. Dutch Oven share the same FINEX functional design DNA. Stainless steel spring handles, organic flaxseed oil preseasoning, easy-pour octagonal sides and heavy-gauge, 100% made-in-the-USA premium cast iron construction ensure each piece looks good – and cooks better – together. The addition of a shared lid offers extra versatility in a more convenient and affordable package.
The 5 Qt. Dutch Oven delivers FINEX’s famed better-looking, better-cooking and good-forever performance in a classic five quart size. Heavyweight construction ensures even-cooking heat retention and distribution on any stove top, oven or over-the-coals cooking scenario. Octagonal shape offers spouts that pour easily yet are completely covered by the included lid. Dual stainless steel “Speed Cool” spring handles make it easy to bring to the table.
The most versatile pan you'll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It's a searing machine for hearty steaks, chops and salmon. It's brilliant for baking perfect cornbread, pies, and cakes. Introduce a lid and it's great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you'll pass down for generations.
With our cast iron lid (included here) your skillet turns into a steaming, simmering, braising and poaching machine. The lid's integrated self-basting rings enhance flavors—especially when slow simmering sauces or oven braising, while its lipped rim will seals in flavor, or when rotated, will allow steam to escape evenly from the pour spout corners.