FINEX 5 Qt. Dutch Oven with 10" Skillet

    $550.00 $460.00

    Dutch Oven
    The 5 Qt. Dutch Oven delivers FINEX’s famed better-looking, better-cooking and good-forever performance in a classic five quart size. Heavyweight construction ensures even-cooking heat retention and distribution on any stove top, oven or over-the-coals cooking scenario. Octagonal shape offers spouts that pour easily yet are completely covered by the included lid. Dual stainless steel Speed Cool spring handles make it easy to bring to the table.
    The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.
    Add more control and more variety to your cast iron cooking. When you add a lid, your skillet turns into a steaming, simmering, braising and poaching machine. Our cast iron lid is designed to fit perfectly over our six pour spouts to lock in flavors. Integrated self-basting rings enhance flavors—especially when slow simmering sauces or oven braising. If you’re serious about cast iron cooking and want to capture the best tastes your food has to offer, it’s worth investing in a matching seasoned cast iron lid.
    • 5 Qt. Dutch Oven and 10" Skillet
      $550.00 $460.00
      • 5 Qt. Dutch Oven

      • 10" Skillet

      • 10" Lid

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      Details

      • Twin Spring Handles

        Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
      • Polished Surface

        Stone polished in a proprietary two stage process to deliver an easy cleaning and durably seasoned cooking surface that acknowledges and refines the iron’s sand-cast origin.
      • Pour Spouts

        Eight rounded corners serve as pour spouts that seal up tight or offer evenly spaced steam vents when our matching lid is rotated offset to the skillet.
      • Angled Sides

        Eight flat sides offering easy spatula access behind the crust on cakes, bread and other baked goods near the top, while tapering into a circle at the base for easier stirring and cleaning.
      • Pre-seasoning

        Ready to cook right out of the box, each FINEX Dutch Oven comes doubly pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook.
      • Heavy-gauge Cast Iron

        Thick cast iron base and sides store and distribute heat, evening out hot spots and delivering consistent cooking temperatures for the long haul.
      • Pour Spouts

        Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid.
      • Angled Sides

        Eight flat sides make it easier to get a spatula behind the crust on cornbread, pizza and other baked goods – and make it easier to squeeze a couple skillets into a crowded oven.
      • Helper Tab

        Cast with an additional lip on the underside for better grip and secure serving – just don’t forget to use a towel or hot pad.
      • Spring Handle

        Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
      • Machined Cooking Surface

        CNC machined smooth right up to the curved edge, our cooking surfaces are smooth to the touch for near non-stick cooking and easy clean up.
      • Pre-seasoning

        Ready to cook right out of the box, each cast iron piece comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook.
      • Heavy-gauge Cast Iron

        Thick bases & walls distribute heat better, delivering stronger searing and more even cooking on any heat source.
      • End Cap

        Milled and hand polished to add eye-catching balance and allow for secure hanging, our end caps patina and age beautifully.
      • Basting Rings

        Dual rings on the underside of each lid collect steam that boils off and drip it evenly back onto your dish, avoiding the soggy edges and dry center that can occur in some slow cooking.
      • Inner Lip

        Heavy inner lip nests securely inside Skillet or Dutch Oven rim, locking in heat, moisture and flavor.
      • Steam Vents

        Eight lid corners and eight Skillet or Dutch Oven corners match, sealing securely or opening eight evenly placed steam vents when the lid is rotated.
      • Pre-seasoning

        Ready to cook right out of the box, each FINEX lid comes pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina and darken with use.
      • Lid Knob

        Milled and hand polished to add eye-catching balance and allow for a secure grip, our lid knobs are made to match the skillets’ end caps.
      • Rim Rests

        Only about a ten-thousandth of an inch high, our rim rests help keep lids from rattling – even at a boil.

        • Length: 13.5"
        • Width: 10.4"
        • Height: 5.3"
        • Weight: 16 lbs.
        • Cooking Surface: 8.2"
        FINEX 5 Quart Dutch Oven - top view
        5 Quart Dutch Oven with Lid - side view
        • Length: 17"
        • Width: 10"
        • Height: 5.2"
        • Weight: 11.1 lbs.
        • Cooking Surface: 7.75"
        FINEX 10" Skillet - top view
        FINEX 10" Skillet with Lid - side view