12″ Cast Iron Skillet with Lid


The most versatile pan you'll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It's a searing machine for hearty steaks, chops and salmon. It's brilliant for baking perfect cornbread, pies, cakes and muffins. Introduce a lid and it's great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you'll pass down for generations.
With our cast iron lid (included here) your skillet turns into a steaming, simmering, braising and poaching machine. The lid's integrated self-basting rings enhance flavors—especially when slow simmering sauces or oven braising, while its lipped rim will seals in flavor, or when rotated, will allow steam to escape evenly from the pour spout corners.

Check our skillet page for the rest of our line, including skillet options without lids.

SKU: SL12-10002 Category: