Perfect Cast Iron Pork Chops

FINEX pork chops with 12" grill pan by eva kosmas flores

These delicious grilled BBQ pork chops are called perfect for a reason. Eva Kosmas Flores of Adventures in Cooking has partnered with us again for another stunning recipe.

Perfect Cast Iron Pork Chops

Ingredients

    • ¼ C barbecue sauce, plus extra for serving

    • 2 garlic cloves, minced

    • 2 pork chops, bone-in, 5 oz each

Preparation

  1. Stir together the barbecue sauce and minced garlic until combined. Coat the pork chops in the mixture and allow to rest for 10 minutes.
  2. For Stovetop

    Lightly brush the ridges of the cast iron grill pan with olive or vegetable oil. Place the pan over medium heat and add the pork chops. Cook until grill marks appear on each side and the pork chop is just cooked through, about 3 to 4 minutes per side. Serve alongside fresh barbecue sauce.
  3. For Campfire

    Lightly brush the ridges of the grill pan with olive or vegetable oil. Place the pan directly over a small fire and add the pork chops. Cook until grill marks appear on each side and the pork chop is just cooked through, about 3 to 4 minutes per side.
  4. Best served with the company of friends and family.
FINEX 12 inch cast iron grill pan

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This recipe uses the FINEX 12” Cast Iron Grill Pan. Buy it directly from our Portland Factory on our webstore.Shop Now