Grill Pan Features

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Heavy-gauge Grill Ribs

1/4” tall ribs deliver serious sear lines while creating space for excess fats and juices to drain away - ensuring that you’re grilling, not frying or boiling, your food.

True BBQ-width Spacing

3/16” wide ribs spaced ⅝” apart allow for easier cleaning and enough dry heat between the ribs to deliver true grilling flavor.

Thick / Heavy Base

Thick cast iron bases and sides store and distribute heat, evening out hot spots and allowing for a variety of grilling styles from slow roasting to quick searing, on any heat source.

Pre-seasoning

Ready to cook right out of the box, each cast iron piece comes pre-seasoned with organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook.

Spring Handles

Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.

Machined Ribs

Individually CNC machined smooth ribs are smooth to the touch for near non-stick grilling and easier cleaning.

Domed Surface

Domed interior surface drains excess fat and juices to the corners of the pan, reducing smoke and delivering FINEX true grilling flavor, without the fat.

End Cap

Milled and hand polished from casting brass to add eye-catching balance and allow for secure hanging, our brass end caps patina and age beautifully.

Grill Pan Features

1/4” tall ribs deliver serious sear lines while creating space for excess fats and juices to drain away - ensuring that you’re grilling, not frying or boiling, your food.

3/16” wide ribs spaced ⅝” apart allow for easier cleaning and enough dry heat between the ribs to deliver true grilling flavor.

Thick cast iron bases and sides store and distribute heat, evening out hot spots and allowing for a variety of grilling styles from slow roasting to quick searing, on any heat source.

Ready to cook right out of the box, each cast iron piece comes pre-seasoned with organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook.

Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.

Individually CNC machined smooth ribs are smooth to the touch for near non-stick grilling and easier cleaning.

Domed interior surface drains excess fat and juices to the corners of the pan, reducing smoke and delivering FINEX true grilling flavor, without the fat.

Milled and hand polished from casting brass to add eye-catching balance and allow for secure hanging, our brass end caps patina and age beautifully.