Dutch Oven Features

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Dutch Oven Features

Wound from 300 series stainless steel rod stock and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.

Stone polished in a proprietary two stage process to deliver an easy cleaning and durably seasoned cooking surface that acknowledges and refines the iron’s sand-cast origin.

Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid.

Eight flat sides offering easy spatula access behind the crust on cakes, bread and other baked goods near the top, while tapering into a circle at the base for easier stirring and cleaning.

Ready to cook right out of the box, each FINEX Dutch Oven comes doubly pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook.

Thick cast iron base and sides store and distribute heat, evening out hot spots and delivering consistent cooking temperatures for the long haul.