Delicata Frittata
Ingredients
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Ingredients
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Olive oil
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10-12 slices oven roasted delicata squash, ¼" thick
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7 large eggs
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½ C milk
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1 leek, trimmed & thinly sliced
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2 garlic cloves, minced
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2 ½ C spinach
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1 sweet red bell pepper, thinly sliced
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¼ Tbsp black pepper, freshly ground
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¼ Tbsp Jacobsen Pure Kosher Sea Salt
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¾ C grated Romano & 1 year aged cheddar cheese, 50/50 mix
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Fresh parsley, for garnish when removed from oven
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Preparation
- In a medium bowl, whisk the eggs and milk together, then mix in salt and pepper.
- Pre-heat oven to 350 degrees F.
- In a 12″ FINEX Cast Iron Skillet heat olive oil and sauté leek, garlic and red bell pepper. Reduce heat and add spinach to wilt in final 1-2 minutes.
- Pour egg mixture and half of your squash slices into vegetables sauté and let set for one minute before stirring gently. Then set remaining squash slices into top of mixture.
- Top with grated cheese and place in oven to bake at 350 degrees for 15-20 minutes.
- Let rest 10 minutes before slicing and serving in your FINEX skillet. Enjoy!