Farinata / Chickpea Pancakes
Credit the gluten-free & low carb crowds for bringing so many flour varieties into the spotlight. Chickpea flour in particular has had a few high profile moments with FINEX. In December, Top Chef contestants Sylvia Barban and BJ Smith cooked farinata
, a chickpea flour pancake, in our 10″ skillets at the MoMA Design Store on SoHo, NYC. Topped with fresh burrata, salmon roe, and chives the farinata was a big hit with hundreds of servings gobbled up by an enthusiastic crowd (recipe below).
More recently, Vice’s Munchies also featured our 10″ skillet in their “Chickpea Pancakes are the Ultimate Savory Breakfast”
article, also featuring the co-owners of Portland’s own Cocquine
. Take note, MoMA visitors and Vice editors agree: chickpea flour & FINEX make a winning combo. Try it for yourself with the recipe below.