Beer and Gruyère Fondue

Beer and Gruyère Fondue


  • Beer and Gruyère Fondue

    • 1 C pilsner style beer

    • 1 lb. Smoked Gruyère cheese

    • 1 Tbsp cornstarch

    • 2 tsp dijon mustard

    • Dash of worcester sauce

    • Pinch of paprika

    • Pinch of Jacobsen Sea Salt

    • Chopped scallions for garnish


  1. Beer and Gruyère Fondue

    Bring the beer to a boil over medium-high heat in a FINEX Cast Iron 1 quart saucepan.
  2. Reduce the heat to medium-low so the beer is gently simmering.
  3. Toss the Gruyère with the cornstarch in a medium bowl.
  4. Add the cheese mixture to the beer one large handful at a time, stirring the cheese in a figure-eight pattern until completely melted before adding more.
  5. Stir in the mustard, Worcestershire sauce, and paprika.
  6. Season with salt, garnish with scallions and serve immediately.